In 2018, Cabacoa was founded in the Greater Toronto Area with a simple yet ambitious goal: to provide the local community with Latin American cuisine bursting with incredible flavors and delectable desserts that transport food back to the roots of Latin cooking.

Driven by a passion for food and a commitment to customer service excellence, Cabacoa began as a meal prep business, lovingly preparing mouthwatering dishes for clients seeking authentic Latin American flare. Through attentive communication with customers and carefully crafting each meal to suit individual tastes and preferences, the Cabacoa team honed their culinary skills and gained valuable insight into what local foodies crave. Continue….