Responsibilities:

• Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.

• Cook food items according to prescribed recipes and quality standards.

• Ensure that all dishes are prepared and served on time.

• Maintain cleanliness and sanitation standards in the kitchen area.

• Monitor food stock levels and replenish supplies as needed.

• Assist with inventory management and ordering supplies.

• Collaborate with kitchen team members to ensure smooth operation of the kitchen.

• Follow proper food safety procedures and regulations.

• Adhere to all company policies and procedures.

• Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.

• Return all food items to the proper storage areas.

• Rotate all returned products.

• Wrap, cover, label and date all items being put away.

• Straighten up and organize all storage areas.

• Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.

• Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

• Previous experience (2+ years) working as a line cook or in a similar role.

• Proficiency in using kitchen equipment and utensils.

• Flexibility to work any shift (morning, afternoon, evening or night shifts)

• Strong knowledge of food preparation techniques and cooking methods.

• Ability to work well under pressure in a fast-paced environment.

• Excellent organizational and multitasking skills.

• Attention to detail and accuracy.

• Ability to work with minimal supervision

• Flexibility to work evenings, weekends, and holidays.

• Certification in food handling and safety (preferred).

License/Certification:

• Food Handling certification (required)

Benefits:

• Overtime pay

• Dental care

• Discounted or free food

• Extended health care

• Flexible schedule

• Vision care

Pay: $17.55-$21.50 per hour

Expected hours: 20 – 40 per week